Here is a little something something to help take the edge off during the holidays. Since I can’t offer up Curtis Stone wrapped in a red bow.  This is his drink recipe for a yummy yummy eggnog martini.  He pairs it with a pecan pie as seen on the Today show click here for the Pecan Pie recipe.

Eggnog martini

• 1 oz eggnog

• 1 oz Frangelico

• 1 oz vodka

• 2 tablespoons crushed ice

• 1 whole nutmeg to grate for garnish

DIRECTIONS

Place all ingredients into a cocktail shaker and shake well for about 20 to 30 seconds to ensure that it is mixed well and ice cold. Pour the mix through a strainer into a martini glass and grate a little of the nutmeg over the drink and serve.